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Many gardeners are discovering okra, and the range of this warm-weather crop has been creeping northward and gaining in popularity. This plant not only grows edible vegetables and beautiful flowers, but it is also rich in vitamin A and low in calories, which makes it a great addition to your diet.
If you look at the flower of okra, you’ll see a resemblance to a hibiscus flower. It’s no coincidence—okra is a member of the hibiscus family!
- High yielding heirloom, great for canning and pickling
- Open Pollinated Heirloom
- High yielding and great for canning
- Prefers full sun exposure
Fruit Color：Green
Additional Characteristics：Award Winner, Direct Sow, Edible
Light Requirements：Full Sun
Moisture Requirements：Moist, well-drained
Resistance：Disease Resistant, Pest Resistant
Soil Tolerance：Clay
Uses：Cuisine, Outdoor
How to Plant Okra
- Plant okra seeds about 1/2 to 1 inch deep and 12 to 18 inches apart in a row. You can soak the seeds overnight in tepid water to help speed up germination.
- If you are planting okra transplants, be sure to space them 1 to 2 feet apart to give them ample room to grow.
- Okra plants are tall, so space out the rows 3 to 4 feet apart.
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